Monday | chicken fajitas with grilled flour tortillas and handmade guacamole
learning objectives: kitchen safety and cleanliness, knife work, using a mortar and pestle, grilling/searing, seasoning
Tuesday | "hot pockets" from scratch (ham-and-cheese and pepperoni pizza) with veggie dippers and homemade ranch
learning objectives: making pastry dough…
Monday | chicken fajitas with grilled flour tortillas and handmade guacamole
learning objectives: kitchen safety and cleanliness, knife work, using a mortar and pestle, grilling/searing, seasoning
Tuesday | "hot pockets" from scratch (ham-and-cheese and pepperoni pizza) with veggie dippers and homemade ranch
learning objectives: making pastry dough, laminating dough, using a rolling pin, proper baking techniques, sauces, knife work
Wednesday | ramen with handmade noodles, terriyaki chicken meatballs, and other fun toppings
learning objectives: making pasta dough, using a pasta roller, developing flavors, exploring new ingredients, grilling/searing
Thursday | handmade donuts (cinnamon sugar, classic glazed, strawberry frosted)
learning objectives: properly measuring ingredients, using yeast, frying
